Description
Discover the culinary advantage of our versatile Cooking Oil Test Strips, designed to assess the Acid Value (AV) of various frying oils with precision. Whether you're utilizing animal, vegetable, or A/V blend oils, these strips empower you to maintain optimal oil quality, thereby averting premature disposal and cutting costs effectively.
Cooking Oil Test Strips: Your Key to Oil Quality
Employing Cooking Oil Test Strips is a breeze. Just immerse the strip into the oil (ensuring it doesn't exceed 40°C) for a mere 2 seconds, allowing it to soak up the essence of the oil. Upon retrieval, a brief 2-minute wait sets the stage for the chemical reaction to unfold. Then, a simple comparison of the strip's color against the provided chart unveils the oil's Acid Value.
- 0-0.5 mg/L - Ideal
- 1.5-2.5 mg/L - Caution
- 3.0-5.0 mg/L - Bad
To preserve the accuracy of these strips, store them in a dry environment, safeguarded from moisture, water, or oil exposure before usage. Their efficacy lies in a chemical reaction, where the oil's fatty acids interact with the Potassium Hydroxide in the reagent. Within 2 minutes, the strip's hue unveils the Acid Value spectrum.
It's worth highlighting that while Free Fatty Acids serve as indicators of degraded oil, they do not offer insights into its age. However, the regular utilization of Cooking Oil Test Strips guarantees a consistent supply of top-notch oil, ensuring that every fried delicacy you serve delights the palate.
Integrating this quick and easy procedure into your daily operations, preferably at the onset of each shift or workday, guarantees a consistent standard of oil quality. For further details, don't hesitate to reach out to us today.
